Viven Smoked Porter
Belgian Porter with aromas of chocolate, smoked nuts and liquor. 7%, 33 cl
Rodenbach Alexander
Flemish Red-Brown Ale matured in oak casks for 2 years, 5,6%. 33 cl.
Corsendonk Tempelier
Amber Ale with extra fermentation in the bottle, 6%. IBU: 25, 33 cl.
Valhalla Hidromiel Doble Miel
Hidromiel ecológica elaborada con miel natural, 11%, 33 cl.
Erdinger Weissbier
Classic Bavarian Weissbier, fermented in the bottle 5.3%, 50 cl x 12 pack.
La Sagra Suxinsu
Bottle conditioned ale, intense and well-balanced, 9,1%. 33 cl. x 24 pack
Stowford Press
British cider made of natural apples fermented for up to 6 months. 50 cl.
Charles Quint Keizer Karel Golden Blond
Top fermented Belgian Strong Ale. 8,5%. 33 cl x 24 pack
Samuel Smith Yorkshire Stingo
Strong Ale británica madurada durante un año en barriles de roble. 8%. 55 cl.
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